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Baking and Pastry — Easy #14
Food & Drink · easy · 10×10
BREADBUTTERCAKECUSTARDDOUGHFONDANTFROSTINGGLAZEMOUSSEPIE
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Answer Key
FROSTING -- Row 3, Col 2, Down-Right
CUSTARD -- Row 3, Col 4, Right
FONDANT -- Row 4, Col 8, Down
MOUSSE -- Row 2, Col 8, Left
BUTTER -- Row 1, Col 5, Right
BREAD -- Row 5, Col 5, Down-Left
DOUGH -- Row 6, Col 1, Down-Right
GLAZE -- Row 9, Col 3, Up-Right
CAKE -- Row 9, Col 9, Up
PIE -- Row 8, Col 5, Down-Right
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