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Baking and Pastry — Expert #10
Food & Drink · expert · 20×20
BATTERBREADBUTTERCAKECOOKIECROISSANTCUSTARDDOUGHEGGSFLOURFROSTINGGLAZEKNEADMERINGUEMOUSSEMUFFINOVENPASTRYROLLINGSCONESIFTSOURDOUGHSUGARTARTWHISKYEAST
P
Q
F
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A
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M
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Answer Key
SOURDOUGH -- Row 10, Col 11, Left
CROISSANT -- Row 12, Col 13, Left
MERINGUE -- Row 17, Col 11, Left
FROSTING -- Row 9, Col 13, Left
ROLLING -- Row 17, Col 3, Up
CUSTARD -- Row 2, Col 11, Down-Left
BUTTER -- Row 4, Col 14, Down
PASTRY -- Row 8, Col 7, Up-Right
MUFFIN -- Row 7, Col 20, Left
MOUSSE -- Row 13, Col 10, Right
COOKIE -- Row 8, Col 9, Up-Right
BATTER -- Row 20, Col 20, Left
GLAZE -- Row 13, Col 16, Up-Right
KNEAD -- Row 20, Col 11, Up-Right
FLOUR -- Row 16, Col 1, Down-Right
WHISK -- Row 5, Col 1, Down-Right
SCONE -- Row 3, Col 8, Left
BREAD -- Row 16, Col 13, Down
DOUGH -- Row 13, Col 19, Down-Left
SUGAR -- Row 14, Col 11, Right
YEAST -- Row 1, Col 9, Left
TART -- Row 13, Col 1, Up
CAKE -- Row 8, Col 12, Up-Left
OVEN -- Row 2, Col 16, Right
SIFT -- Row 19, Col 14, Up-Right
EGGS -- Row 3, Col 17, Down-Right
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