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Baking and Pastry — Expert #32
Food & Drink · expert · 20×20
BAKEBREADBUTTERCOOKIECROISSANTCUSTARDECLAIREGGSFLOURFONDANTFROSTINGGLAZEKNEADMERINGUEMOUSSEMUFFINOVENPASTRYPIEROLLINGSIFTSOURDOUGHSUGARWHISKYEAST
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Answer Key
SOURDOUGH -- Row 13, Col 15, Up-Left
CROISSANT -- Row 7, Col 20, Down-Left
FROSTING -- Row 19, Col 20, Up
MERINGUE -- Row 16, Col 2, Right
CUSTARD -- Row 9, Col 5, Up
ROLLING -- Row 20, Col 8, Left
FONDANT -- Row 13, Col 8, Up-Left
COOKIE -- Row 14, Col 10, Down-Right
ECLAIR -- Row 11, Col 15, Up
BUTTER -- Row 2, Col 19, Down
MUFFIN -- Row 6, Col 12, Up-Left
PASTRY -- Row 7, Col 10, Up-Right
MOUSSE -- Row 18, Col 6, Right
SUGAR -- Row 11, Col 1, Down-Right
KNEAD -- Row 5, Col 18, Down-Left
BREAD -- Row 14, Col 18, Left
GLAZE -- Row 5, Col 9, Down-Right
WHISK -- Row 1, Col 9, Down-Right
YEAST -- Row 8, Col 1, Down-Right
FLOUR -- Row 10, Col 7, Right
OVEN -- Row 14, Col 8, Left
EGGS -- Row 2, Col 7, Down-Right
SIFT -- Row 17, Col 11, Down-Right
BAKE -- Row 9, Col 6, Up
PIE -- Row 17, Col 19, Up-Left
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