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Baking and Pastry — Expert #33
Food & Drink · expert · 20×20
BAKEBATTERCAKECOOKIECROISSANTCUSTARDDOUGHEGGSFLOURFONDANTFROSTINGGLAZEKNEADMERINGUEMOUSSEMUFFINPASTRYPIEROLLINGSCONESIFTSOURDOUGHTARTWHISKYEAST
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Answer Key
SOURDOUGH -- Row 16, Col 9, Up
CROISSANT -- Row 2, Col 4, Right
MERINGUE -- Row 19, Col 18, Up-Left
FROSTING -- Row 9, Col 1, Right
CUSTARD -- Row 11, Col 2, Down-Right
ROLLING -- Row 16, Col 10, Up
FONDANT -- Row 3, Col 4, Right
PASTRY -- Row 9, Col 12, Down-Right
MUFFIN -- Row 10, Col 14, Up-Right
BATTER -- Row 13, Col 1, Down-Right
COOKIE -- Row 9, Col 11, Up
MOUSSE -- Row 3, Col 3, Down-Right
DOUGH -- Row 10, Col 16, Right
WHISK -- Row 19, Col 12, Left
GLAZE -- Row 14, Col 6, Up
YEAST -- Row 4, Col 18, Down-Left
FLOUR -- Row 14, Col 7, Up-Left
KNEAD -- Row 20, Col 1, Up-Right
SCONE -- Row 15, Col 16, Up-Left
CAKE -- Row 8, Col 20, Up
EGGS -- Row 1, Col 15, Down
BAKE -- Row 3, Col 17, Down-Left
SIFT -- Row 13, Col 18, Up-Left
TART -- Row 11, Col 8, Down
PIE -- Row 5, Col 4, Down
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