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Baking and Pastry — Expert #34
Food & Drink · expert · 20×20
BAKEBUTTERCAKECOOKIECUSTARDECLAIREGGSFLOURFONDANTFROSTINGGLAZEKNEADMOUSSEMUFFINOVENPASTRYPIEROLLINGSCONESIFTSOURDOUGHSUGARTARTWHISKYEAST
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Answer Key
SOURDOUGH -- Row 10, Col 18, Up-Left
FROSTING -- Row 9, Col 3, Down-Right
ROLLING -- Row 2, Col 20, Down
FONDANT -- Row 10, Col 10, Down-Right
CUSTARD -- Row 2, Col 19, Down-Left
MUFFIN -- Row 15, Col 6, Up-Right
ECLAIR -- Row 12, Col 10, Down-Right
PASTRY -- Row 1, Col 15, Left
BUTTER -- Row 17, Col 13, Up-Left
COOKIE -- Row 15, Col 8, Down-Left
MOUSSE -- Row 13, Col 20, Up-Left
FLOUR -- Row 19, Col 14, Up-Right
SUGAR -- Row 5, Col 3, Down-Right
WHISK -- Row 6, Col 18, Up-Left
YEAST -- Row 13, Col 19, Left
SCONE -- Row 20, Col 15, Right
KNEAD -- Row 1, Col 6, Down-Left
GLAZE -- Row 20, Col 2, Up
TART -- Row 14, Col 2, Down-Right
SIFT -- Row 8, Col 10, Left
EGGS -- Row 3, Col 9, Left
CAKE -- Row 19, Col 9, Right
BAKE -- Row 18, Col 6, Right
OVEN -- Row 1, Col 16, Down-Left
PIE -- Row 20, Col 20, Up
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