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Baking and Pastry — Expert #35
Food & Drink · expert · 20×20
BAKEBATTERBREADBUTTERCAKECOOKIECROISSANTCUSTARDFLOURFONDANTFROSTINGGLAZEKNEADMOUSSEMUFFINOVENPASTRYPIEROLLINGSCONESIFTSOURDOUGHSUGARTARTWHISK
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Answer Key
CROISSANT -- Row 3, Col 2, Down-Right
SOURDOUGH -- Row 6, Col 17, Left
FROSTING -- Row 20, Col 5, Up-Right
ROLLING -- Row 13, Col 20, Up-Left
CUSTARD -- Row 2, Col 14, Right
FONDANT -- Row 15, Col 4, Up
BUTTER -- Row 13, Col 19, Down-Left
BATTER -- Row 9, Col 11, Down-Left
COOKIE -- Row 8, Col 13, Down-Right
MOUSSE -- Row 14, Col 12, Down
MUFFIN -- Row 19, Col 13, Up
PASTRY -- Row 17, Col 20, Up-Left
KNEAD -- Row 6, Col 6, Down-Left
FLOUR -- Row 2, Col 13, Left
SCONE -- Row 16, Col 5, Down-Right
BREAD -- Row 5, Col 13, Left
WHISK -- Row 15, Col 11, Down-Left
GLAZE -- Row 8, Col 8, Down-Right
SUGAR -- Row 4, Col 9, Right
CAKE -- Row 1, Col 17, Right
SIFT -- Row 8, Col 20, Up-Left
TART -- Row 7, Col 17, Down-Left
BAKE -- Row 3, Col 4, Down-Right
OVEN -- Row 16, Col 2, Down-Right
PIE -- Row 11, Col 12, Right
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