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Baking and Pastry — Expert #36
Food & Drink · expert · 20×20
BATTERBREADBUTTERCOOKIECROISSANTCUSTARDDOUGHECLAIREGGSFLOURFONDANTFROSTINGGLAZEKNEADMERINGUEOVENPASTRYPIEROLLINGSCONESIFTSOURDOUGHSUGARTARTWHISK
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Answer Key
CROISSANT -- Row 6, Col 11, Down-Right
SOURDOUGH -- Row 2, Col 11, Left
MERINGUE -- Row 16, Col 7, Up
FROSTING -- Row 3, Col 9, Right
CUSTARD -- Row 17, Col 18, Up-Left
FONDANT -- Row 7, Col 19, Down
ROLLING -- Row 20, Col 13, Up
PASTRY -- Row 3, Col 1, Right
BUTTER -- Row 1, Col 14, Right
ECLAIR -- Row 4, Col 4, Down-Right
BATTER -- Row 14, Col 6, Up-Left
COOKIE -- Row 10, Col 3, Up-Right
FLOUR -- Row 4, Col 14, Right
SUGAR -- Row 15, Col 3, Down
WHISK -- Row 20, Col 7, Up-Right
KNEAD -- Row 16, Col 1, Up
SCONE -- Row 11, Col 9, Up-Right
DOUGH -- Row 13, Col 2, Up-Right
GLAZE -- Row 9, Col 15, Down-Left
BREAD -- Row 15, Col 14, Down-Right
TART -- Row 6, Col 8, Down-Left
OVEN -- Row 4, Col 2, Down-Right
EGGS -- Row 10, Col 17, Up-Left
SIFT -- Row 7, Col 16, Up-Left
PIE -- Row 19, Col 14, Right
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