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Baking and Pastry — Expert #37
Food & Drink · expert · 20×20
BAKEBATTERBREADBUTTERCAKECOOKIECUSTARDECLAIREGGSFLOURFONDANTFROSTINGGLAZEKNEADMERINGUEMOUSSEOVENPASTRYPIEROLLINGSIFTSOURDOUGHSUGARTARTYEAST
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Answer Key
SOURDOUGH -- Row 13, Col 11, Up-Right
FROSTING -- Row 11, Col 10, Down-Left
MERINGUE -- Row 19, Col 9, Up-Right
CUSTARD -- Row 5, Col 18, Down-Left
FONDANT -- Row 15, Col 17, Up
ROLLING -- Row 9, Col 8, Up-Left
BUTTER -- Row 11, Col 7, Up-Right
BATTER -- Row 16, Col 14, Right
ECLAIR -- Row 20, Col 16, Up-Left
COOKIE -- Row 5, Col 17, Left
MOUSSE -- Row 15, Col 7, Down
PASTRY -- Row 13, Col 7, Up-Left
KNEAD -- Row 3, Col 11, Left
YEAST -- Row 8, Col 11, Up
GLAZE -- Row 1, Col 17, Left
BREAD -- Row 20, Col 2, Up-Right
SUGAR -- Row 3, Col 17, Left
FLOUR -- Row 14, Col 15, Down-Left
BAKE -- Row 11, Col 6, Up
TART -- Row 4, Col 20, Down
EGGS -- Row 3, Col 6, Down
CAKE -- Row 15, Col 20, Up
SIFT -- Row 18, Col 1, Up
OVEN -- Row 13, Col 5, Up-Left
PIE -- Row 10, Col 1, Down-Right
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