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Baking and Pastry — Expert #38
Food & Drink · expert · 20×20
BAKEBATTERBUTTERCOOKIECROISSANTCUSTARDECLAIREGGSFLOURFONDANTGLAZEKNEADMERINGUEMOUSSEMUFFINOVENPASTRYROLLINGSCONESIFTSOURDOUGHSUGARTARTWHISKYEAST
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Answer Key
CROISSANT -- Row 13, Col 6, Right
SOURDOUGH -- Row 18, Col 10, Up-Right
MERINGUE -- Row 12, Col 14, Up-Left
CUSTARD -- Row 3, Col 17, Left
ROLLING -- Row 9, Col 16, Up-Left
FONDANT -- Row 19, Col 10, Left
BUTTER -- Row 14, Col 4, Up-Right
COOKIE -- Row 6, Col 20, Left
MOUSSE -- Row 8, Col 1, Up-Right
MUFFIN -- Row 16, Col 3, Up
PASTRY -- Row 2, Col 7, Left
ECLAIR -- Row 6, Col 15, Up-Right
BATTER -- Row 18, Col 16, Left
SUGAR -- Row 12, Col 9, Up-Right
WHISK -- Row 14, Col 20, Down
KNEAD -- Row 7, Col 4, Down
FLOUR -- Row 13, Col 18, Up-Left
YEAST -- Row 12, Col 7, Up-Right
GLAZE -- Row 11, Col 18, Down-Left
SCONE -- Row 1, Col 15, Left
TART -- Row 7, Col 10, Up-Left
EGGS -- Row 11, Col 19, Down-Left
OVEN -- Row 4, Col 2, Down-Right
SIFT -- Row 15, Col 7, Left
BAKE -- Row 16, Col 6, Down-Left
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