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Baking and Pastry — Expert #39
Food & Drink · expert · 20×20
BAKEBATTERBREADBUTTERCAKECOOKIECROISSANTDOUGHECLAIREGGSFLOURFROSTINGGLAZEKNEADMOUSSEMUFFINOVENPASTRYPIEROLLINGSCONESIFTSUGARTARTYEAST
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Answer Key
CROISSANT -- Row 13, Col 3, Up-Right
FROSTING -- Row 11, Col 8, Down
ROLLING -- Row 2, Col 13, Down-Left
BUTTER -- Row 8, Col 15, Right
BATTER -- Row 9, Col 19, Down
MOUSSE -- Row 15, Col 9, Down-Right
MUFFIN -- Row 6, Col 12, Down-Left
COOKIE -- Row 20, Col 6, Right
ECLAIR -- Row 19, Col 20, Up
PASTRY -- Row 2, Col 8, Down-Left
DOUGH -- Row 16, Col 16, Down-Right
FLOUR -- Row 15, Col 10, Up
KNEAD -- Row 3, Col 17, Down-Left
GLAZE -- Row 3, Col 5, Left
SUGAR -- Row 13, Col 16, Down-Left
BREAD -- Row 1, Col 3, Right
YEAST -- Row 12, Col 18, Left
SCONE -- Row 19, Col 6, Up
BAKE -- Row 17, Col 15, Up-Left
TART -- Row 11, Col 17, Left
CAKE -- Row 5, Col 17, Down-Left
SIFT -- Row 2, Col 17, Left
OVEN -- Row 9, Col 14, Down-Left
EGGS -- Row 15, Col 7, Down
PIE -- Row 15, Col 4, Up
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