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Baking and Pastry — Expert #40
Food & Drink · expert · 20×20
BAKEBATTERBUTTERCAKECOOKIECROISSANTCUSTARDDOUGHECLAIREGGSFONDANTFROSTINGGLAZEKNEADMOUSSEMUFFINPIEROLLINGSCONESIFTSOURDOUGHSUGARTARTWHISKYEAST
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Answer Key
CROISSANT -- Row 13, Col 10, Up-Left
SOURDOUGH -- Row 5, Col 1, Down
FROSTING -- Row 12, Col 18, Down
ROLLING -- Row 9, Col 14, Up-Right
CUSTARD -- Row 9, Col 11, Up
FONDANT -- Row 8, Col 17, Down
BATTER -- Row 10, Col 14, Up-Right
BUTTER -- Row 8, Col 3, Down
MOUSSE -- Row 3, Col 19, Down-Left
MUFFIN -- Row 12, Col 6, Down
COOKIE -- Row 16, Col 15, Up
ECLAIR -- Row 6, Col 7, Up-Left
SUGAR -- Row 9, Col 20, Down
GLAZE -- Row 4, Col 8, Down-Left
SCONE -- Row 9, Col 12, Down
KNEAD -- Row 18, Col 1, Right
YEAST -- Row 17, Col 12, Right
DOUGH -- Row 1, Col 17, Left
WHISK -- Row 6, Col 4, Up-Right
TART -- Row 10, Col 9, Up
SIFT -- Row 12, Col 13, Down
CAKE -- Row 18, Col 14, Right
EGGS -- Row 7, Col 20, Up
BAKE -- Row 10, Col 14, Down
PIE -- Row 2, Col 14, Down-Left
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