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Baking and Pastry — Hard #7
Food & Drink · hard · 18×18
BAKEBATTERBUTTERCOOKIECROISSANTCUSTARDECLAIREGGSFLOURFONDANTFROSTINGGLAZEKNEADMERINGUEMOUSSEMUFFINPASTRYPIEROLLINGSCONESIFTSUGARWHISKYEAST
Y
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G
T
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Answer Key
CROISSANT -- Row 15, Col 1, Up-Right
MERINGUE -- Row 15, Col 11, Up
FROSTING -- Row 17, Col 1, Up-Right
FONDANT -- Row 10, Col 12, Down-Right
ROLLING -- Row 8, Col 12, Up-Right
CUSTARD -- Row 2, Col 3, Down-Right
PASTRY -- Row 8, Col 13, Right
MOUSSE -- Row 5, Col 12, Left
BUTTER -- Row 17, Col 10, Left
MUFFIN -- Row 10, Col 18, Down
ECLAIR -- Row 14, Col 1, Up-Right
COOKIE -- Row 2, Col 14, Left
BATTER -- Row 15, Col 16, Up
SUGAR -- Row 1, Col 7, Right
YEAST -- Row 13, Col 17, Up
SCONE -- Row 9, Col 3, Up
FLOUR -- Row 7, Col 14, Right
WHISK -- Row 10, Col 1, Up
GLAZE -- Row 11, Col 10, Down
KNEAD -- Row 3, Col 16, Left
EGGS -- Row 15, Col 9, Down-Right
BAKE -- Row 14, Col 9, Up
SIFT -- Row 14, Col 14, Down-Right
PIE -- Row 12, Col 7, Down
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