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Baking and Pastry — Hard #8
Food & Drink · hard · 18×18
BAKEBATTERBUTTERCOOKIECROISSANTDOUGHECLAIREGGSFLOURKNEADOVENPASTRYPIESIFTSOURDOUGHTARTWHISKYEAST
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Answer Key
CROISSANT -- Row 18, Col 12, Left
SOURDOUGH -- Row 13, Col 13, Up
COOKIE -- Row 1, Col 6, Down-Right
ECLAIR -- Row 4, Col 13, Right
BATTER -- Row 9, Col 1, Down-Right
PASTRY -- Row 6, Col 4, Right
BUTTER -- Row 8, Col 5, Right
FLOUR -- Row 16, Col 14, Up
DOUGH -- Row 17, Col 4, Up
YEAST -- Row 3, Col 13, Left
KNEAD -- Row 15, Col 7, Right
WHISK -- Row 7, Col 2, Down-Right
OVEN -- Row 5, Col 3, Right
BAKE -- Row 6, Col 2, Up
SIFT -- Row 2, Col 8, Right
EGGS -- Row 9, Col 3, Up-Right
TART -- Row 10, Col 9, Down
PIE -- Row 11, Col 18, Up
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