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Baking and Pastry — Hard #9
Food & Drink · hard · 18×18
BAKEBUTTERCAKECOOKIECUSTARDDOUGHECLAIREGGSFLOURFONDANTGLAZEKNEADMERINGUEMUFFINOVENPASTRYPIEROLLINGSCONESIFTSOURDOUGHWHISKYEAST
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Answer Key
SOURDOUGH -- Row 9, Col 5, Down-Right
MERINGUE -- Row 16, Col 7, Up-Right
FONDANT -- Row 12, Col 16, Down
ROLLING -- Row 14, Col 17, Up
CUSTARD -- Row 4, Col 6, Down-Right
COOKIE -- Row 4, Col 10, Down-Right
MUFFIN -- Row 8, Col 18, Up
BUTTER -- Row 2, Col 8, Left
PASTRY -- Row 17, Col 15, Up
ECLAIR -- Row 7, Col 2, Down
FLOUR -- Row 4, Col 13, Right
SCONE -- Row 3, Col 7, Down-Right
KNEAD -- Row 3, Col 12, Left
DOUGH -- Row 1, Col 1, Down-Right
YEAST -- Row 10, Col 16, Up
GLAZE -- Row 1, Col 13, Right
WHISK -- Row 4, Col 9, Down-Right
OVEN -- Row 18, Col 7, Up-Right
SIFT -- Row 5, Col 3, Down
BAKE -- Row 10, Col 10, Left
EGGS -- Row 14, Col 1, Down-Right
CAKE -- Row 1, Col 8, Right
PIE -- Row 12, Col 5, Left
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