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Baking and Pastry — Hard #25
Food & Drink · hard · 18×18
BREADBUTTERCAKECOOKIECROISSANTCUSTARDECLAIREGGSFLOURFONDANTFROSTINGKNEADMERINGUEMUFFINROLLINGSCONESIFTSOURDOUGHSUGARWHISK
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Answer Key
CROISSANT -- Row 10, Col 4, Up-Right
SOURDOUGH -- Row 10, Col 17, Up
MERINGUE -- Row 18, Col 5, Up
FROSTING -- Row 12, Col 3, Up-Right
FONDANT -- Row 4, Col 18, Down-Left
CUSTARD -- Row 17, Col 7, Right
ROLLING -- Row 2, Col 3, Right
COOKIE -- Row 9, Col 3, Up-Right
MUFFIN -- Row 9, Col 12, Up
BUTTER -- Row 16, Col 11, Left
ECLAIR -- Row 8, Col 9, Down-Right
SUGAR -- Row 10, Col 7, Down
WHISK -- Row 11, Col 11, Down-Left
BREAD -- Row 3, Col 3, Right
SCONE -- Row 6, Col 2, Down
KNEAD -- Row 9, Col 7, Up-Right
FLOUR -- Row 14, Col 13, Up-Left
CAKE -- Row 17, Col 17, Up
EGGS -- Row 15, Col 13, Up-Right
SIFT -- Row 9, Col 15, Down
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