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Baking and Pastry — Hard #26
Food & Drink · hard · 18×18
BAKEBATTERBREADBUTTERCAKECROISSANTDOUGHEGGSFLOURFONDANTFROSTINGMERINGUEMOUSSEMUFFINOVENPIEROLLINGSCONESUGARTART
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Answer Key
CROISSANT -- Row 7, Col 10, Down-Left
FROSTING -- Row 13, Col 8, Up-Right
MERINGUE -- Row 11, Col 15, Up-Left
FONDANT -- Row 15, Col 17, Left
ROLLING -- Row 18, Col 11, Left
MOUSSE -- Row 3, Col 16, Left
BUTTER -- Row 9, Col 7, Down-Left
BATTER -- Row 12, Col 6, Down-Left
MUFFIN -- Row 3, Col 9, Down-Right
FLOUR -- Row 8, Col 5, Up-Left
DOUGH -- Row 9, Col 17, Down
SCONE -- Row 18, Col 18, Up-Left
SUGAR -- Row 12, Col 18, Down
BREAD -- Row 3, Col 1, Down
BAKE -- Row 10, Col 15, Up
CAKE -- Row 12, Col 7, Down-Left
TART -- Row 13, Col 1, Up
OVEN -- Row 5, Col 3, Up-Right
EGGS -- Row 10, Col 2, Up-Right
PIE -- Row 3, Col 2, Down-Right
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