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Baking and Pastry — Hard #27
Food & Drink · hard · 18×18
CAKECOOKIECROISSANTCUSTARDDOUGHEGGSFLOURFONDANTFROSTINGGLAZEKNEADMERINGUEPASTRYPIEROLLINGSCONESOURDOUGHSUGARWHISKYEAST
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Answer Key
CROISSANT -- Row 1, Col 12, Down-Left
SOURDOUGH -- Row 18, Col 15, Up-Left
FROSTING -- Row 2, Col 4, Down-Right
MERINGUE -- Row 10, Col 6, Up-Right
ROLLING -- Row 12, Col 18, Down
CUSTARD -- Row 12, Col 2, Right
FONDANT -- Row 12, Col 10, Right
PASTRY -- Row 2, Col 13, Down-Right
COOKIE -- Row 9, Col 1, Down
SCONE -- Row 4, Col 2, Down-Right
KNEAD -- Row 3, Col 12, Down-Right
WHISK -- Row 2, Col 18, Down-Left
FLOUR -- Row 14, Col 2, Down-Right
DOUGH -- Row 18, Col 7, Up
GLAZE -- Row 12, Col 17, Up
SUGAR -- Row 2, Col 2, Down-Right
YEAST -- Row 18, Col 8, Up
CAKE -- Row 8, Col 11, Up-Right
EGGS -- Row 10, Col 3, Up
PIE -- Row 11, Col 2, Up
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