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Baking and Pastry — Hard #30
Food & Drink · hard · 18×18
BAKEBATTERBUTTERCAKECROISSANTCUSTARDDOUGHECLAIREGGSFROSTINGKNEADMOUSSEMUFFINPASTRYPIEROLLINGSCONESOURDOUGHSUGARWHISK
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Answer Key
SOURDOUGH -- Row 13, Col 16, Up
CROISSANT -- Row 4, Col 1, Right
FROSTING -- Row 10, Col 17, Left
ROLLING -- Row 18, Col 5, Right
CUSTARD -- Row 11, Col 3, Up
BUTTER -- Row 10, Col 9, Up-Left
MUFFIN -- Row 13, Col 9, Down-Left
ECLAIR -- Row 6, Col 18, Up
MOUSSE -- Row 14, Col 7, Left
PASTRY -- Row 12, Col 7, Right
BATTER -- Row 10, Col 8, Up-Right
KNEAD -- Row 17, Col 11, Right
DOUGH -- Row 6, Col 13, Up-Right
SUGAR -- Row 13, Col 16, Left
WHISK -- Row 12, Col 6, Up-Left
SCONE -- Row 1, Col 5, Left
EGGS -- Row 18, Col 1, Up-Right
BAKE -- Row 9, Col 7, Up-Left
CAKE -- Row 7, Col 13, Up-Right
PIE -- Row 16, Col 17, Up
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