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Baking and Pastry — Hard #31
Food & Drink · hard · 18×18
BAKEBREADCAKECOOKIECUSTARDDOUGHEGGSFLOURFONDANTKNEADMUFFINOVENPASTRYPIEROLLINGSCONESOURDOUGHSUGARTARTYEAST
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Answer Key
SOURDOUGH -- Row 7, Col 16, Down-Left
FONDANT -- Row 10, Col 5, Down
CUSTARD -- Row 8, Col 7, Up-Right
ROLLING -- Row 9, Col 12, Left
COOKIE -- Row 4, Col 3, Down
MUFFIN -- Row 11, Col 11, Down-Right
PASTRY -- Row 15, Col 14, Left
DOUGH -- Row 11, Col 3, Up-Right
SCONE -- Row 2, Col 17, Down-Left
FLOUR -- Row 9, Col 2, Up
YEAST -- Row 8, Col 14, Left
KNEAD -- Row 17, Col 14, Right
SUGAR -- Row 17, Col 2, Up
BREAD -- Row 5, Col 7, Up-Left
EGGS -- Row 13, Col 18, Left
BAKE -- Row 9, Col 13, Down-Right
OVEN -- Row 4, Col 8, Up-Left
CAKE -- Row 10, Col 15, Up-Right
TART -- Row 12, Col 18, Up-Left
PIE -- Row 16, Col 13, Left
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