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Baking and Pastry — Medium #20
Food & Drink · medium · 14×14
BAKEBUTTERCAKECOOKIECUSTARDDOUGHEGGSFONDANTMERINGUEMOUSSEPASTRYROLLINGSCONESOURDOUGHSUGAR
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Answer Key
SOURDOUGH -- Row 4, Col 4, Right
MERINGUE -- Row 12, Col 10, Up-Left
CUSTARD -- Row 5, Col 4, Down
FONDANT -- Row 12, Col 1, Up
ROLLING -- Row 1, Col 7, Left
BUTTER -- Row 10, Col 9, Up
COOKIE -- Row 9, Col 14, Down-Left
MOUSSE -- Row 2, Col 8, Down-Right
PASTRY -- Row 11, Col 7, Up-Left
SUGAR -- Row 6, Col 7, Down-Left
DOUGH -- Row 14, Col 10, Up-Right
SCONE -- Row 8, Col 13, Down-Left
CAKE -- Row 8, Col 8, Up
BAKE -- Row 5, Col 1, Up
EGGS -- Row 14, Col 5, Up-Right
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