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Baking Ingredients — Expert #10

Food & Drink · expert · 20×20

BARLEYBISCUITBREADBROWNIECEREALCREAMDONUTFUDGEGELATOGLAZEGOUDAJELLYKEFIRMATCHAMOCHAMUFFINNOODLEOATSSORBETSUNDAESYRUPTARTTOASTTOFFEEYOGURT
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Answer Key

BROWNIE -- Row 6, Col 14, Down
BISCUIT -- Row 6, Col 14, Down-Left
MUFFIN -- Row 9, Col 3, Down
YOGURT -- Row 9, Col 10, Up-Right
MATCHA -- Row 13, Col 9, Down-Left
BARLEY -- Row 6, Col 6, Right
NOODLE -- Row 11, Col 16, Down-Left
GELATO -- Row 6, Col 20, Down-Left
TOFFEE -- Row 14, Col 7, Down-Right
SUNDAE -- Row 17, Col 16, Up-Left
CEREAL -- Row 18, Col 17, Up
SORBET -- Row 18, Col 6, Up-Right
GOUDA -- Row 5, Col 12, Up-Left
CREAM -- Row 19, Col 10, Left
KEFIR -- Row 5, Col 13, Down-Left
DONUT -- Row 15, Col 19, Up
JELLY -- Row 13, Col 13, Up
MOCHA -- Row 9, Col 5, Down
SYRUP -- Row 7, Col 20, Up-Left
TOAST -- Row 8, Col 6, Up-Left
GLAZE -- Row 9, Col 6, Down
BREAD -- Row 9, Col 20, Up-Left
FUDGE -- Row 20, Col 8, Right
TART -- Row 3, Col 8, Left
OATS -- Row 16, Col 18, Up
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