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Baking Ingredients — Expert #34
Food & Drink · expert · 20×20
BAGELBISCUITBREADBRIECEREALCHAICOOKIECREAMFETAFUDGEGELATOGLAZEHONEYJAMMATCHAMILKMUFFINNOODLEOATSPITARICESORBETSUNDAESYRUPTOAST
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Answer Key
BISCUIT -- Row 15, Col 19, Up
GELATO -- Row 15, Col 11, Right
MATCHA -- Row 4, Col 10, Down-Left
CEREAL -- Row 8, Col 3, Down
MUFFIN -- Row 5, Col 17, Down
COOKIE -- Row 20, Col 9, Left
SORBET -- Row 18, Col 3, Up-Right
SUNDAE -- Row 5, Col 10, Down-Left
NOODLE -- Row 13, Col 16, Up
HONEY -- Row 5, Col 13, Down
BREAD -- Row 8, Col 18, Up
TOAST -- Row 17, Col 5, Up-Left
SYRUP -- Row 7, Col 6, Up-Left
GLAZE -- Row 5, Col 15, Up-Left
BAGEL -- Row 14, Col 9, Down
CREAM -- Row 14, Col 18, Down-Left
FUDGE -- Row 6, Col 4, Up-Right
MILK -- Row 5, Col 14, Up-Left
CHAI -- Row 10, Col 13, Down-Left
BRIE -- Row 15, Col 4, Up-Left
PITA -- Row 16, Col 20, Down
FETA -- Row 4, Col 17, Up-Left
RICE -- Row 10, Col 9, Down-Left
OATS -- Row 12, Col 20, Down
JAM -- Row 2, Col 1, Down
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