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Baking Ingredients — Expert #36
Food & Drink · expert · 20×20
BARLEYBISCUITBONBONBUTTERCANDYCEREALCOCOACREAMDONUTFETAGLAZEICINGKEFIRMATCHAMILKMOCHAMUFFINPASTASORBETSYRUPTAFFYTARTTOASTTOFFEEYOGURT
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Answer Key
BISCUIT -- Row 8, Col 17, Up-Left
TOFFEE -- Row 4, Col 16, Down-Left
SORBET -- Row 11, Col 16, Down-Left
BUTTER -- Row 17, Col 11, Up-Left
YOGURT -- Row 13, Col 20, Down
BARLEY -- Row 19, Col 8, Left
MATCHA -- Row 11, Col 13, Up-Right
CEREAL -- Row 8, Col 11, Up-Left
BONBON -- Row 15, Col 17, Down-Left
MUFFIN -- Row 7, Col 14, Down-Left
CANDY -- Row 18, Col 8, Up-Left
DONUT -- Row 2, Col 20, Down-Left
ICING -- Row 13, Col 8, Up-Left
MOCHA -- Row 14, Col 10, Up-Left
COCOA -- Row 14, Col 11, Up-Right
SYRUP -- Row 13, Col 1, Right
TOAST -- Row 11, Col 19, Down
KEFIR -- Row 7, Col 8, Up-Left
GLAZE -- Row 20, Col 1, Up
TAFFY -- Row 4, Col 2, Down
CREAM -- Row 17, Col 12, Up-Right
PASTA -- Row 10, Col 19, Up
MILK -- Row 4, Col 8, Down-Left
FETA -- Row 17, Col 16, Down-Left
TART -- Row 1, Col 8, Left
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