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Baking Ingredients — Expert #38
Food & Drink · expert · 20×20
BAGELBARLEYBONBONBREADBRIEBUTTERCHAICOCOAFUDGEGELATOGOUDAICINGJAMKEFIRNOODLEOATSPITARICESORBETSUNDAESYRUPTAFFYTARTTOFFEEYOGURT
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Answer Key
BARLEY -- Row 8, Col 16, Left
SORBET -- Row 19, Col 19, Up-Left
SUNDAE -- Row 12, Col 8, Up
TOFFEE -- Row 19, Col 7, Up-Left
YOGURT -- Row 15, Col 5, Down-Right
BONBON -- Row 14, Col 12, Up-Right
GELATO -- Row 18, Col 17, Up-Left
NOODLE -- Row 12, Col 9, Up-Right
BUTTER -- Row 4, Col 9, Left
BREAD -- Row 17, Col 6, Up-Right
FUDGE -- Row 6, Col 1, Right
ICING -- Row 10, Col 3, Down
KEFIR -- Row 3, Col 3, Right
TAFFY -- Row 4, Col 17, Down
SYRUP -- Row 10, Col 7, Up
BAGEL -- Row 9, Col 20, Down
GOUDA -- Row 9, Col 1, Down
COCOA -- Row 2, Col 12, Down-Left
RICE -- Row 14, Col 8, Down-Right
CHAI -- Row 10, Col 2, Up
PITA -- Row 11, Col 5, Up
TART -- Row 14, Col 16, Up
OATS -- Row 1, Col 19, Down
BRIE -- Row 16, Col 14, Down-Left
JAM -- Row 16, Col 11, Right
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