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Baking Ingredients — Expert #39
Food & Drink · expert · 20×20
BRIEBROWNIEBUTTERCEREALCOOKIECREAMDONUTFETAFUDGEHONEYJAMJELLYMATCHAMILKMOCHANOODLEOATSPITARICESORBETSUNDAESYRUPTARTTOFFEEWAFER
F
D
N
G
E
V
G
T
L
D
N
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D
X
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A
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Answer Key
BROWNIE -- Row 6, Col 12, Down-Right
TOFFEE -- Row 19, Col 2, Right
MATCHA -- Row 6, Col 17, Up
CEREAL -- Row 13, Col 9, Down-Left
COOKIE -- Row 12, Col 10, Down
SUNDAE -- Row 7, Col 8, Up-Right
NOODLE -- Row 12, Col 20, Up-Left
SORBET -- Row 16, Col 2, Up
BUTTER -- Row 20, Col 19, Up
SYRUP -- Row 13, Col 15, Left
CREAM -- Row 19, Col 1, Up
DONUT -- Row 6, Col 16, Up-Left
MOCHA -- Row 13, Col 5, Down
WAFER -- Row 11, Col 5, Down-Right
JELLY -- Row 16, Col 14, Down
FUDGE -- Row 9, Col 4, Down
HONEY -- Row 2, Col 10, Down-Right
RICE -- Row 18, Col 13, Left
FETA -- Row 8, Col 19, Up
BRIE -- Row 11, Col 6, Down-Right
OATS -- Row 11, Col 13, Up
MILK -- Row 13, Col 17, Up-Left
TART -- Row 4, Col 3, Down-Right
PITA -- Row 12, Col 9, Down-Left
JAM -- Row 11, Col 8, Up-Right
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