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Baking Ingredients — Expert #40
Food & Drink · expert · 20×20
BISCUITBONBONBREADBROWNIECEREALCHAICOCOADONUTFETAFUDGEGELATOGLAZEGOUDAHONEYJELLYKEFIRLATTEMATCHAMILKOATSRICESYRUPTOASTTOFFEEWAFER
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Answer Key
BISCUIT -- Row 7, Col 10, Down
BROWNIE -- Row 5, Col 18, Left
GELATO -- Row 1, Col 1, Right
TOFFEE -- Row 7, Col 14, Down
MATCHA -- Row 10, Col 3, Right
CEREAL -- Row 13, Col 11, Right
BONBON -- Row 6, Col 16, Down
TOAST -- Row 1, Col 18, Left
WAFER -- Row 12, Col 16, Down-Right
HONEY -- Row 12, Col 7, Down-Left
LATTE -- Row 20, Col 9, Left
COCOA -- Row 13, Col 9, Down
JELLY -- Row 2, Col 4, Down-Right
SYRUP -- Row 4, Col 2, Down-Right
BREAD -- Row 15, Col 11, Right
KEFIR -- Row 18, Col 17, Up
GLAZE -- Row 17, Col 2, Up
GOUDA -- Row 19, Col 7, Right
FUDGE -- Row 10, Col 1, Down
DONUT -- Row 20, Col 16, Up-Left
MILK -- Row 9, Col 6, Left
OATS -- Row 18, Col 8, Right
RICE -- Row 10, Col 2, Down
CHAI -- Row 15, Col 7, Down
FETA -- Row 12, Col 20, Up-Left
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